21
Jan
Instructions Prepare pasta according to package directions. Reduce heat to medium and add milk heavy cream salt dry mustard and pepper.
The cheese sauce is made with a combination of white cheddar and white American cheese.
How to make panera mac n cheese. How to make Panera mac and cheese at home - YouTube. How to make Panera mac and cheese at home. If playback doesnt begin shortly try.
No need to crank up the oven either this easy-to-prepare mac and cheese is made entirely on the stove topin under thirty minutes. The cheese sauce is made with a combination of white cheddar and white American cheese. Instructions Prepare pasta according to package directions.
In large saucepan over low heat melt butter. Whisk in flour and cook 1 minute whisking constantly. Gradually whisk in milk.
Cook over medium heat whisking until mixture thickens and bubbles. Paneras mac and cheese is made of shell pasta and a Vermont White Cheddar Cheese sauce and this is the best copycat Panera Macaroni and Cheese recipe to recreate the favorite at home. Cook pasta according to package directions while making the sauce.
Drain and set aside until ready to use. In a large pot on medium high heat add butter until melted. Whisk in the flour and cook for about one minute.
Reduce heat to medium and add milk heavy cream salt dry mustard and pepper. Continue whisking until it begins to bubble. The manager compared the machine to a large sous vide cooker that can hold vacuum-sealed bags in different racks.
Each bag of mac and cheese has to be re-thermalized for a minimum of 20 minutes. Like at many chain restaurants Paneras mac and cheese arrive at their stores pre-made and frozen. Workers then set the bag of mac and cheese in a simmering vat of water for 20 minutes a process called re-thermalizing which basically just means theyre thawing it and heating it through so its ready to serve.
Toss in the cooked pasta and mix until the macaroni and cheese sauce are completely combined. Adjust seasoned with more salt and black pepper if desired. Mix again and leave the mac and cheese for 5 minutes on low heat.
You can use red chili flakes crumbled bacon dried herbs or fresh herbs as well to garnish the bowl of mac and cheese. Remove sauce pan from the heat and by the handful stir in the cheeses allowing all of the cheese to melt into the sauce before adding more. Stir in the mustard salt and hot sauce.
Return the sauce pan to the heat and stir in the pasta. Be sure to stir up the sauce from the bottom of the sauce pan. Paneras mac and cheese is made offsite in a centralized kitchen then shipped frozen to locations.
Employees reheat bags of the mac and cheese. The short video shows BriiRamirezz walking into the Panera kitchen over to a box of frozen bags of mac and cheese putting one into boiling water to defrost it then cutting it. What makes this recipe unique is that is it so creamy.
A lot of macaroni and cheese seems to barely have enough cheese. Here the pasta is enrobed in white cheddar cheese. You might wonder what makes this so creamy.
This Panera Bread Macaroni and Cheese recipe is made by using a combination of white American cheese and sharp white Cheddar cheese. In it the employee can be seen dropping a plastic packet of frozen mac n cheese into hot water then cutting the bag open and pouring the food into a bowl.