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Jun
Step 4 Dip each shrimp. Devein and peel shrimp but leave tail on.
Advertisement Step 2 Combine paprika salt black pepper oregano thyme marjoram garlic powder onion powder and cayenne powder in.
How to make parmesan crusted shrimp. Directions Step 1 Pour oil into a pot and heat to 350 degrees F 175 degrees C. Advertisement Step 2 Combine paprika salt black pepper oregano thyme marjoram garlic powder onion powder and cayenne powder in. Step 3 Beat eggs and water together in a bowl.
Step 4 Dip each shrimp. Devein and peel shrimp but leave tail on. Combine flour pepper and salt in a mixing bowl.
In another bowl combine egg and garlic powder. In a third bowl add bread crumbs. Dredge each shrimp into the bowl of flour making sure shrimp is evenly coated.
Parmesan crusted shrimp is one of the nicest shrimp recipes I have ever had. Of course I love anything breaded. The key to making this recipe is good oil at.
In a large bowl add shrimp and coat in olive oil and lemon juice season with salt and pepper and garlic. Cover with plastic wrap and refrigerate for 1-3 hours. Optional for more lemon flavor Toss parmesan cheese into bowl with shrimp creating a breading for the shrimp.
Heat a non-stick skillet over medium heat Mix the eggs parmesan and garlic powder in a small bowl. Dip each shrimp into the batter coating all sides. Place the shrimp in the skillet.
Ingredients 1 pound large shrimp shelled and deveined 12 cup flour 12 teaspoon garlic powder 12 teaspoon onion powder 1 teaspoon salt 2 eggs 2 tablespoons water 1 cup.