06
Apr
Stir into cream cheese mixture. Instructions Put the salmon cream cheese sour cream lemon juice salt hot sauce and chopped scallions in a food processor and.
Refrigerate covered at least 2 hours before serving.
How to make salmon dip. In a small bowl mix cream cheese green chiles lemon juice and half of the green onions. Flake salmon into small pieces. Stir into cream cheese mixture.
Refrigerate covered at least 2 hours before serving. Ingredients 6 ounces cream cheese softened 3 tablespoons mayonnaise 1 tablespoon lemon juice 12 teaspoon salt 12 teaspoon curry powder 14 teaspoon dried basil 18 teaspoon pepper 1 can 7-12. Instructions Put the salmon cream cheese sour cream lemon juice salt hot sauce and chopped scallions in a food processor and.
Add more lemon juice salt and hot sauce to taste. Transfer to a serving dish. If youre using canned salmon or salmon cooked plain Id suggest adding some minced garlic or garlic powder to your dip.
The secret ingredient in this dip is liquid smoke. It gives a deep smoky flavor that lingers in your senses and creates visions of salmon smokehouses in your mind. Empty salmon into a food processor.
Add in cream cheese horseradish salt and pepper. Blitz until mostly smooth and combined. Scrape sides to ensure everything is well blended.
Pulse the first five ingredients in a food processor until very smooth transfer to a medium bowl. Fold in the dill and salmon until combined season with salt and pepper. Chill until ready to.
How To Make Smoked Salmon Dip Simply toss your ingredients into a food processor or blender and give a few pulses until you reach the texture of dip you would like. Pour into a serving. Cook salmon in liquid until medium-well doneness about 10 to 12 minutes.
Remove salmon from saucepan to medium bowl. Gently break apart flesh with a fork. Add smoked salmon cream cheese yogurt lemon juice dill chives salt and pepper to cooked salmon.