How to make sara lee pound cake

After a spoonful of whipped cream a dash of candy sprinkles and a cherry–their Chocolate Sundae inspired pound cake slices emerged. Preheat oven to 325º.

And if you love bananas foster youll also want to check out my bananas foster cheesecake.

How to make sara lee pound cake. Mix all ingredients and put in pat at 325F and bake about 1 hour or until inserted knife comes out clean. Instructions Preheat oven to 350F. Spray or grease a 8 x 4-inch loaf pan.

Line the bottom with parchment paper optional and grease the paper too. In a medium bowl lightly whisk the milk eggs. And if you love bananas foster youll also want to check out my bananas foster cheesecake.

Bananas Foster Trifle Ingredients 2 Sara Lee pound cakes Or click here to bake your own 2 containers cool whip Or click here to make your own 1 package instant vanilla pudding. Enriched bleached flour wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid sugar eggs butter cream salt water soybean oil mono and diglycerides contains 2 or less. Leavening baking soda sodium acid pyrophosphate corn starch monocalcium phosphate modified corn starch salt skim milk gums.

Chocolate Sundae Pound Cake Slices. In minutes the girls drizzled Hersheys Chocolate Sundae Sauce over the Sara Lee Pound Cake. After a spoonful of whipped cream a dash of candy sprinkles and a cherry–their Chocolate Sundae inspired pound cake slices emerged.

Made with the original Sara Lee recipe trusted and enjoyed for generations. Sara Lee Americas favorite bakery offering beloved products with a reputation for back-of-house ease. ENRICHED BLEACHED FLOUR WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR EGGS BUTTER CREAM SALT WATER SOYBEAN OIL.

WATER ENRICHED BLEACHED FLOUR WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR CORN SYRUP VEGETABLE OIL PALM OIL SOYBEAN OIL CONTAINS 2 OR LESS. EGG WHITES SKIM MILK CORN STARCH MONO AND DIGLYCERIDES MODIFIED CORN STARCH LEAVENING SODIUM ACID PYROPHOSPHATE. If using a loaf pan grease it line the bottom with parchment or wax paper and then grease again and flour.

Preheat the oven to 350 F. In a medium bowl lightly combine the milk eggs and vanilla. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.

Easy Strawberry Shortcake Jars A few weeks back I shared a recipe for some amazing French Toast Pound Cake made with slices of Sara Lee All Butter Pound Cake. Its a decadent take on standard Pound Cake Glaze Easy Pound Cake Buttermilk Pound Cake Almond Pound Cakes Pound Cake Recipes Sara Lee Pound Cake Old Fashioned Pound Cake Southern Pound Cake Pound Cake. This is my recipe for Sara Lee Pound Cake.

This is an easy pound cake to make and it tastes so much better when you make it fresh. Eat it as a snack with a glass of milk or as an after-dinner treat with a scoop of ice cream. Preheat oven to 325º.

Using a mixer mix butter and sugar until creamy. Add eggs one at a time. Pound Cake More information Copycat Sara Lee Pound Cake-14 pound or 1 stick unsalted butter 34 cup sugar 3 eggs 1 cup cake flour 2 tablespoons dry powdered milk 1 tablespoon corn syrup juice of half a small lemon 14 teaspoon salt 12 teaspoon vanilla 14 teaspoon nutmeg 12 teaspoon baking powder 14 teaspoon mace optional.

Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour powdered milk baking powder and corn syrup.

Beat each in well.