24
Dec
Instructions In a small bowl or large measuring cup stir all ingredients together. Use a spoon to pour the cheese sauce evenly over the fries.
2 tablespoons red wine vinegar.
How to make sauce for french fries. Original recipe yields 6 servings. The ingredient list now reflects the servings specified. 2 tablespoons red wine vinegar.
Add all ingredients to shopping list. Add the butter and the flour whisking continually over high heat for about 3 min. Lower the heat to a simmer and continue to cook for around 35 minutes stirring frequently.
Strain the sauce and add salt and pepper to taste. If you want your sauce to be thicker lower the heat to medium and let it. Mix mayo ketchup a pinch of garlic powder and a splash of Worstershire sauce to make your own copycat version.
Malt Vinegar Why would you eat fish and chips without it. Instructions In a small bowl or large measuring cup stir all ingredients together. Serve cold with French fries chips or as a spread on burgers or other sandwich.
Store leftovers in fridge. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes or until theyre soft and a slightly golden color.
Remove the fries from the oil using a wire mesh skimmer sometimes called a spider spoon and transfer them to the paper-lined pans to drain. Its basically a combination of mayonaise ketchup and a teeny bit of pickle juice. Garlic Aioli is basically mayonnaise seasoned with garlic a little lemon juice and salt and pepper.
This was my favorite time making it and it was really good too. If you have any leftover sauce pour it in a small bowl to use as a dipping sauce for the fries. Use a spoon to pour the cheese sauce evenly over the fries.
Add the flour and stir with a wooden spoon to make a smooth paste. Add the flour and stir. Lift the fries out of the oil using a slotted spoon or spider.
Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Let sit until completely coolat least 30 minutes and up to several hours. At this point you can stash the fries in the fridge and finish frying them the next day.