20
Jan
Shrimp parm on steroids. Dressed for the occasion and armed with a singl.
DIRECTIONS Butterfly shrimp and dredge in flour.
How to make shrimp parm. Directions Step 1 Pour oil into a pot and heat to 350 degrees F 175 degrees C. Advertisement Step 2 Combine paprika salt black pepper oregano thyme marjoram garlic powder onion powder and cayenne powder in. Step 3 Beat eggs and water together in a bowl.
Step 4 Dip each shrimp. DIRECTIONS Butterfly shrimp and dredge in flour. Dip in beaten eggs then in bread crumbs.
Heat oil in a large skillet and fry shrimp til golden brown. No need to cook through-. Dip each shrimp in the melted butter to coat then roll in the Parmesan mixture.
Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil. Bake the Parmesan shrimp.
INSTRUCTIONS Heat a non-stick skillet over medium heat Mix the eggs parmesan and garlic powder in a small bowl. Dip each shrimp into the batter coating all sides. Melt the butter in the microwave approximately 20 30 seconds and brush it onto the shrimp.
Sprinkle with Old Bay seasoning. Grill the shrimp over medium high heat or pan. Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe.
Shrimp parm on steroids. Dressed for the occasion and armed with a singl.