How to make spinach cream

Cook frozen spinach in microwave and squeeze out the excess water. Cook and stir until tender 5-7 minutes.

I hope you enjoy this easy Creamed Spinach Recipe.

How to make spinach cream. Heat 25g butter in a saucepan then add 1 finely chopped small onion and cook for 5 mins until softened. Stir in 2 tbsp plain flour and cook for 2 mins then slowly start to whisk in. Cook frozen spinach in microwave and squeeze out the excess water.

Sauté onion and garlic in butter. Add cream cheese and cook stirring until melted. Add heavy cream and cook for 2.

Sarah Carey makes a classic and easy Creamed Spinach that is the perfect irresistible side to accompany a wide variety of delicious entrees. To cook spinach melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated and cook until wilted but not soggy about 4 to 5 minutes.

Season the cream sauce. I hope you enjoy this easy Creamed Spinach Recipe. Bring butter and whipping cream to a boil over medium-high heat.

Reduce heat to medium and cook stirring often 15 minutes or until thickened. Stir in Parmesan cheese and next 3 ingredients. Add shredded spinach and cook.

In a large skillet heat oil over medium-high heat. Cook and stir until tender 5-7 minutes. Add spinach and garlic.

Cook 2 minutes longer. Stir in remaining ingredients. Melt butter in a saucepan over medium-low heat.

Blend in flour until smooth. Continue cooking for 2 to 3 minutes stirring constantly. Gradually add the milk and cook stirring until thickened.