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Stir very fast as the pot gradually cools and browns some of the popcorn. Bake for 10 minutes.
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How to make sugar popcorn. Melt butter sugar and water on stove until temperature reaches 245F about 5 minute after it starts boiling. Remove from heat and add salt and vanilla. At this point you can add food coloring to make it colorful.
Pour mixture over popped popcorn. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Line a large baking tray with baking parchment.
Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved then. Place popcorn in a large bowl.
Mix together melted butter and extracts. Drizzle over popcorn and stir to coat. Pour melted butter onto the baking sheet over the popped popcorn.
Stir until evenly distributed. Sprinkle salt and brown sugar over the popcorn. Bake for 10 minutes.
Add two tablespoons of any oil with a high smoke point and 13 cup popcorn kernels to the pot and cover it with a lid. Using medium heat cook the popcorn until the kernels start popping. Shake the pan to help the popcorn heat evenly for two to three minutes until all the kernels have popped.
Making Popcorn in a Paper Bag. Find more useful how-to videos as well as step-by-step recipes in our app for free. Httpbitly1xOVLvnFollow us on Facebook.
Pop your popcorn air popped works best. Put all ingredients in sauce pan minus the popcorn. Bring everything to boil stirring constantly.
As soon as it boils pour it immediately over your popcorn. Pour the sugary sauce over your popcorn. Cover your bowl securely and then shake it baby.
Shake that bowl upside down and right side up and all over the town until the sugar sauce makes its way to all of your popcorn. PMS Savior Trail Mix. Desperate for chocolate popcorn and salt I stopped and created this at home.
Stove-popped popcorn in coconut oil was my base and I added other items I had on hand all measured and portioned out into 7 different baggies. Return all the popcorn onto the pot and immediately pour in the sugar and start stirring to prevent the sugar caramelizing and burning. Stir very fast as the pot gradually cools and browns some of the popcorn.
Let it cool a bit before pouring in some powdered milk. Stir well and empty into a large bowl before the movie starts to roll. The process for making corn sugar begins with the removal of starchy elements from the corn.
The extracted elements are actually glucose although the refining process will transform them into another form of sugar known as dextrose. At this point corn syrup and dextrose are 100 glucose. Additional processing of corn syrup with the enzyme Sucrase yields High Fructose Corn.