06
Jul
Strain the vodka to remove candy using a cheesecloth or small mesh strainer. When I removed the lid a white cloud of pepperminty goodness rose into the air.
Strain rebottle and chill before using.
How to make vodka candy. Fill an airtight glass container with the gummy candy. Top with enough liquor to cover the candies. Cover and refrigerate for 12 to 24 hours.
Soak pineapples in vodka and add them to a mixed drink or just eat them on their own. Let strawberries soak in champagne for a seriously romantic treat. Wet the rim of the glass and dip into the candy.
Strain the vodka to remove candy using a cheesecloth or small mesh strainer. Fill a shaker with ice. Pour half the infused vodka.
Vodka gummy bears are an excellent addition to any picnic or party. Even though they look a bit candy for children the infused gummy bears are meant for adults since they have alcohol. Therefore you must keep them far from kids.
Preparing your vodka gummy bears is a bit straightforward but may require a few days of infusion. There have been a lot of comments referencing the fact that the alcohol will burn off. I can assure you it does not alcohol burning away during.
Three pounds of gummy bears to be exact and whichever your favorite bottle of vodka is will do. Grab a glass bowl and dump the gummy bear inside. Cover the bears in vodka but dont drown them pour just enough to cover the candy.
Then seal the glass with plastic wrap and play the waiting game. Combine candy canes and vodka in a mason jar and shake. Chill in the refrigerator until the vodka is bright red and the candy have dissolved about 4-5 hours.
Serve cold as a shot or. Pour full contents of vodka bottle and candy corn into an airtight container. Shake and let sit for 3-4 hours to infuse.
Strain rebottle and chill before using. How to Make Candy Cane Vodka Crush three candy canes in a food processor until you have a powder with only a few small bits. I broke each candy cane into three pieces to get it to fit into my small food processor.
When I removed the lid a white cloud of pepperminty goodness rose into the air.