04
Sep
To keep brown sugar from drying out turn to a loaf of bread. The kitchen table or a counter away from the sink or stove will help to keep your sugar clump-free.
The bread hardens while the brown sugar softens keeping or returning it to a soft texture.
How to prevent brown sugar from getting hard. Storing your brown sugar with a piece of bread will easily keep it from hardening. Instead of coagulating and losing moisture the sugar absorbs moisture from the bread. The bread dehydrates and becomes inedible but it actually doesnt get moldy.
It just saves your brown sugar in a very simple way. The most obvious way to prevent brown sugar from getting hard is by storing it in an air-tight container. You want the container to be on the smaller side so theres not too much air trapped inside the container but the shape doesnt really matteras long as it doesnt allow any air to pass through.
To keep brown sugar from drying out turn to a loaf of bread. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. The bread hardens while the brown sugar softens keeping or returning it to a soft texture.
Heat the oven to 250 F. Place the hard sugar in an oven-safe bowl and warm it in the oven checking every couple of minutes and crumbling with a fork until the sugar is soft. The sugar will be hot.
How to soften brown sugar with bread. For a quick fix place the rock of brown sugar into a bowl and cover with a damp paper towel. Microwave the brown sugar for about 20 seconds and done.
It should be softened. Dont fall victim to asking yourself why does brown sugar get hard and prevent it before it happens by sticking it in an airtight jar before using. How to prevent your brown sugar from hardening Brown sugar should be stored in a cool moist area in a rustproof container with a tight-fitting lid.
Brown sugar can also be stored in any type of re-sealable moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening. Brown sugar is an indispensable ingredient when making sweets because of its beautiful color and sweetness.
However not everyone knows how to soften brown sugar properly. Discover recipes cooks tips and reviews products in the kitchen. The most efficient way to keep brown sugar soft is to keep it sealed in an airtight container.
The trick is to limit the amount of air exposure as much as. Ive used everything from the pre-sliced supermarket variety to fancier boules but at the end of the day it doesnt matter much what kind of bread you use. A simple little corner from any loaf of bread will do giving the brown sugar just enough moisture to prevent it from turning into a rock-solid block.
You can prevent petrified brown sugar by storing it an air tight container squeeze every last bit of air out. For extra insurance add a slice of. Air in the enemy of brown sugar.
If you can prevent exposure to it you can prevent brown sugar from drying out and hardening. There are multiple ways to do this. The most low-tech method that works for me is to remove the plastic bag of brown sugar from its carboard box as soon as I open it.
White sugar lumps due to too much moisture while brown sugar tends to get hard and lumpy when exposed to the air that dries it out. Brown sugar must be kept moist to avoid hardness and subsequent lumps. Place a whole lemon lime or orange in the container holding brown sugar.
The moisture in the fruit helps soften the sugar and prevent clumping. How To Keep Brown Sugar Soft Learn How To Keep Brown Sugar Fresh And From Getting Hard. If you want to learn the best way to Store Brown Sugar watch our Y.
Another classic way to preserve brown sugar is by storing it with apples and bread. These are the two food items that are naturally moist. In their presence brown sugar will stay moist as well.
This in turn will stop the sugar from getting rock-hard. The kitchen table or a counter away from the sink or stove will help to keep your sugar clump-free. Add a moisture absorber.
If your home is quite humid you might need to add something to the bottom of the bowl or shaker to absorb the moisture. One of the best options is plain white rice.