Lemon cucumber mint ginger water

Add one liter of water to a jug. Tear four to five mint leaves and add them to the water.

Place the prepared ginger in a heat resistant glass pitcher or other convenient container and pour over the hot water.

Lemon cucumber mint ginger water. Add one liter of water to a jug. Add 10 pieces of sliced cucumber to the water. Then add one lemon and a teaspoon of grated ginger.

Tear four to five mint leaves and add them to the water. A one inch piece of fresh ginger sliced into very thin coins. One cucumber thinly sliced.

One lemon thinly sliced. A handful of fresh mint leaves grow them in a pot on a windowsill. Water add more or less to taste - I use it from the tap.

Layer ice with the ingredients in a large one gallon pitcher. Prepare the lemon cucumber and ginger wash peel the ginger only and cut. Bring 2 cups of water to a boil.

Place the prepared ginger in a heat resistant glass pitcher or other convenient container and pour over the hot water. Let steep for 30 minutes to 1 hour or until its barely warm preferably cold.