12
Mar
Brew water to make your green tea and let steep for 3-5 minutes. 12 Gallon SpringFiltered water.
Peel the cucumber and blend it.
Lemon orange cucumber mint water. Lemon Cucumber Mint Infused Water Recipe EatingWell. Refresh and hydrate with this citrusy spa water. Adding fresh fruit veggies and herbs to still or sparkling water is a great way to boost flavor without adding calories or sugar.
Serve in a pitcher for a party or bottle individually for on-the-go hydration. Add the following Ingredients in a BPA-free pitcher or mason jar. 6 cups of filtered water.
1 tbsp of grated ginger. 12 cup of mint leaves. Allow the blend to infuse overnight.
Add one liter of water to a jug. Add 10 pieces of sliced cucumber to the water. Then add one lemon and a teaspoon of grated ginger.
Tear four to five mint leaves and add them to the water. 1 lemon 4 slices of cucumber 8-10 ounces water. Brew water to make your green tea and let steep for 3-5 minutes.
Add honey and stir to combine. Remove tea bag and chill tea in fridge for about 5 minutes. Slice and add cucumber lemon and strawberries to chilled tea.
Lime Cucumber Mint-Infused Water. Put the sliced cucumber chopped mint and slices of lime in a large fruit infuser pitcher. Pour water into the pitcher.
The cover it up and put in the fridge from between 1 to 8 hours. Note that the longer you infuse the water the stronger the flavors. 12 Gallon SpringFiltered water.
Peel the cucumber and blend it. After that mix it with the lemon juice and mint infusion. Get a liter and a half of water and mix it with the mint infusion lemon juice and cucumber juice.
Then add two teaspoons of grated ginger the three lemon slices and another mint leaf if you like.