24
Nov
Remove the potatoes from the pot and place them in a bowl. They make a great appetizer or snack.
Season generously with salt and bring to a boil then reduce heat to a simmer and cook until a knife pierces potatoes.
Loaded baked potato bites. Instructions Preheat oven to 400. Line baking sheet with foil and lightly grease with cooking spray. Cut potatoes in half and scoop out the flesh.
Place the flesh in a saucepan and add just enough water to cover the potatoes. Instructions Preheat oven to 375 degrees F. Grease a large baking sheet with a tablespoon of olive oil.
Slice the potatoes into 14 inch thick slices using a mandoline or knife and spread the slices in a single layer on. Ingredients 20 oz shredded hash brown potatoes 6 slices center cut bacon cooked and chopped fine 1 cup reduced fat shredded cheese 2 cups frozen broccoli lightly thawed and chopped fine 2 eggs lightly whisked 2 tbs flour 2 tsp season salt 1 tbs dried minced onion pepper cooking spray. Remove the potatoes from the pot and place them in a bowl.
Toss with olive oil salt and pepper. Let the potatoes cool slightly then arrange them on a foil-lined baking sheet. Cut a slit in the top half way into the potato.
Give the potatoes a gentle squeeze on each end to open up the potato and fluff it. Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan.
Cover with 2 inches of cold water. Season generously with salt and bring to a boil then reduce heat to a simmer and cook until a knife pierces potatoes. Bake the potato slices for 15 minutes.
Flip them over and continue baking for another 15 minutes or until they are cooked through and slightly browned. Remove the potatoes from the oven and sprinkle with the cheddar cheese. Then sprinkle with the bacon bits.
Loaded Baked Potato Bites. Need I say more. Potatoes topped with cheddar cheese sour cream crispy bacon fresh chives and cherry tomatoes.
This delicious comfort food is the perfect side dish to go with dinner on any night. ALL ABOUT THIS OVEN-BAKED GOODNESS. In addition to its comfort food qualities I also love this potato.
Loaded potato bites were born. The best part is that these babies only have 5 ingredients in them. Simply potatoes are usually the potatoes that we have for our weekend breakfasts.
These irresistible baked potato bites are loaded up with cheddar cheese sour cream crispy bacon and green onions. They make a great appetizer or snack. I hear theres big game going down this weekend.
I literally have no idea whos playing nor do I care at all about the outcome but Ill. Instructions Preheat oven to 375 degrees F. Place potatoes on a baking sheet drizzle with olive oil and season with salt.
Slice the tops off the potatoes and use the tip of a sharp. Preheat the oven to 400F degrees and oil a sheet pan. Toss the potatoes with just enough olive oil to coat and sea salt.
Spread the potatoes out on the sheet pan place in the oven and roast until golden brown about 25 minutes depending on your oven. Remove from the oven and let cool until just warm or at room temperature. Heat oil in a medium sauce pan or use your fryer over mediummedium high heat to about 350-375 degrees.
Whisk egg into a small bowl and season with salt and pepper.