Macaroni and beef bake

Cook ground beef onion green pepper and mushrooms. Sprinkle on top of casserole.

Drain well and transfer the macaroni to a.

Macaroni and beef bake. Ingredients 1 lb lean ground beef 1 onion chopped 1 clove of garlic 1 sweet green pepper diced 12 teaspoon dried oregano 1 jar 700 ml pasta sauce 2 tablespoons tomato paste 1 12 cup macaroni 1 cup 2 cottage cheese 12 cup shredded part-skim mozzarella cheese 12 cup shredded provolone. In a lightly greased ovenproof dish layer up one-third of the cooked macaroni followed by half the meat and half the sauce. Continue with half the macaroni remaining meat remaining macaroni and finally the sauce.

Sprinkle with the remaining cheese and cook in a moderately hot oven of 200 degrees C for about 40 minutes until well browned. Step 1 Preheat oven to 300F. Step 2 Cook and drain macaroni.

Step 3 Brown beef with diced onion. Step 4 Add macaroni and enough tomato sauce to coat macaroni well. Step 5 Pour into greased casserole dish and sprinkle evenly with shredded cheddar or mozzarella cheese.

You can freeze baked macaroni to enjoy on a later date. Make sure to let it cool down completely first. Place in a freezer-safe container to avoid freezer burn.

If you dont have one just wrap it tightly using aluminum foil then for good measure seal it inside a ziplock bag. It will keep for at least 3 months. In a large bowl combine the eggs oil macaroni mushrooms cheeses and bread crumbs.

Spoon into a 3-qt. Top with meat mixture. Bake uncovered at 350 for 30 minutes.

Cook macaroni in a pot of boiling water until denter to the bite. In a skillet heat oil. Cook ground beef onion green pepper and mushrooms.

Remove from skillet and. Ingredients Salt and black pepper 1 pound macaroni with lines or elbow macaroni 2 tablespoons extra-virgin olive oil EVOO or olive oil OO 1 large onion finely chopped 1 rib celery with leafy tops finely chopped 1 green bell pepper seeded and finely chopped 4 cloves garlic chopped or grated 1. Combine green peppers beef noodles tomatoes tomato sauce paste basil salt pepper 1 cup of cheddar cheese 2 tablespoons fresh parsley.

Pour into a 913 casserole dish. Combine remaining cheeses 1 tablespoon of parsley. Sprinkle on top of casserole.

Preheat the oven to 350. In a large pot of boiling salted water cook the macaroni until al dente. Drain well and transfer the macaroni to a.