22
May
This is easy to make and it just takes frozen broccoli fresh carrots and two types of cheese to make this soup. Stir in the cheese until melted and incorporated fully less than 1 minute.
Add the onions cooking over medium high heat until the onions start to brown.
Make panera broccoli cheddar soup. How to make panera broccoli cheddar soup. Melt 1 tablespoon butter in a skillet and add the diced onion. Fry over medium heat for 3-5 minutes stirring occasionally cook until the.
How to Make Paneras Broccoli Cheddar Soup Step 1. Melt the butter in a large saucepan or Dutch oven. Add the onions cooking over medium high heat until the onions start to brown.
Sprinkle the flour over the onions. HOW TO MAKE PANERAS BROCCOLI CHEDDAR SOUP Met the 14 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture.
Cook and stir over. Ingredients 1 tablespoon butter 12 onion chopped 14 cup melted butter 14 cup flour 2 cups milk 2 cups chicken stock 1 12 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery thinly sliced 2 12 cups shredded sharp Cheddar. Paneras broccoli cheddar soup is a favorite of so many of us.
This creamy broccoli cheddar soup is perfect for a hearty lunch. This is easy to make and it just takes frozen broccoli fresh carrots and two types of cheese to make this soup. One of the most popular soups they sell is their broccoli cheese soup.
If you havent yet tried it you are missing out. And it seems you always crave a bowl when you cant get to your local restaurant. Fortunately you can recreate this at home.
It is really simple to make a copycat Panera broccoli cheddar soup. Milk Chicken Stock Chicken Base Chicken Meat Including Chicken Juices Salt Chicken Fat Yeast Extract Sugar Natural Flavor Potato Flour Carrot Powder Turmeric Water Broccoli Pasteurized Process Cheddar Cheese Cheddar Cheese Pasteurized Milk Cheese Culture Salt Enzymes Whey Whey Protein Concentrate Skim Milk Sodium Citrate Salt Milkfat. After simmering about 20 to 25 minutes add most of the cheese reserving a small amount for garnishing bowls.
Stir in the cheese until melted and incorporated fully less than 1 minute. Transfer soup to bowls garnish with reserved cheese and serve immediately. Soup will keep airtight for 5 to 7 days in the fridge.
How To Make Panera Broccoli Cheddar Soup In a large stock pot add the broccoli Rotel and peppers in the pot with the chicken broth. Simmer it all together until the. Instructions Over medium heat in a large pot or dutch oven add olive oil garlic and onions.
Cook for 3-4 minutes or until the. To the same pot or dutch oven add butter. This copycat version of Paneras broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime.
Plus this simple-to-follow recipe rivals the original in terms of flavor and at a fraction of the cost. The roux a thickening base made of flour and butter is used to create the soup. I love making Panera Bread copycat recipes like their white cheddar mac and cheese and the chipotle chicken panini and I think broccoli cheese is the best soup at.
Broccoli Cheddar Soup Water Whole Milk Milk Vitamin D3 Broccoli Pasteurized Processed Cheddar Cheese Food Cheddar Cheese Pasteurized Milk Cheese Culture Salt Animal Enzymes Whey Whey Protein Concentrate Nonfat Milk Sodium Citrate Milkfat Salt Lactic Acid Oleoresin Paprika Color Annatto Extract Color Whipping Cream Cream Milk. Dice chop and julienne vegetables. In a large saucepan sauté the onion in 3 tbsp of butter over medium heat until browned.
Add the flour and stir until flour incorporates into the butter. Add the broth and half and half whisking until mixture thickens about 8 min. How to Make Broccoli Cheddar Soup.
Place butter in large pot and place over medium-high heat. Add onion cook for about 3-5 minutes stirring occasionally or until translucent and soft. Add 1 34 cup chicken broth reserve remaining 14 cup broccoli.