01
Apr
Transfer 1 cup of the mixture to a blender or food processor. Add sour cream and mix well.
As far as Im concerned its a concentrated bowl filled of comfort food.
Make potato cheese soup. In a large saucepan combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls.
Sprinkle with cheeses and bacon. Instructions Melt butter in a large saucepan over medium heat. Transfer 1 cup of the mixture to a blender or food processor.
Return mixture to saucepan. Stir one cup of the cheddar cheese. Reduce heat to low.
Stir in process cheese and mayonnaise until blended. Add cheddar and Swiss cheeses. Stir in the potato flakes and pepper.
Remove from the heat. Let stand for 15 minutes. This recipe was prepared with Knorr vegetable bouillon.
Potato Cheese Soup is awesome. As far as Im concerned its a concentrated bowl filled of comfort food. You get full you eat cheese you get a lot of great nutrients its creamy and depending on how you make.
Add in the potatoes and lower the heat to medium-low. Let the potatoes gently cook stirring occasionally until soft. Ensure the mixture doesnt boil as the milk can burn.
When the potatoes are soft use a potato masher to gently mash some of the potatoes to create. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir potatoes should start breaking down into soup. Add sour cream and mix well.
Stir in the potatoes water and salt and bring to a boil. Reduce the heat and simmer covered stirring occasionally until the potatoes are tender 15 to 20 minutes. Remove half the soup.
Heat butter or oil in a large pot Dutch oven over medium heat. Add onions and celery and saute until tender about 5 minutes. Add potatoes and broth.
Cheesy Potato Soup 1 cup diced carrots 1 cup chopped 1 cup diced onion 4 tablespoons butter 1 teaspoon salt 1 pound diced potatoes 1 quart chicken stock or b.