12
Apr
1 can Rotel or off-brand equivalent 1 can diced tomatoes I like the fire roasted ones from Aldi 2 cans black beans rinsed and drained 2 bricks cream cheese. Add back to crock pot.
Remove chicken and shred.
Mexican cream cheese chicken crock pot. Add all ingredients to crock pot EXCEPT cream Cheese. Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender. Remove chicken and shred.
Add back to crock pot. Instructions Pour salsa onto bottom of slow cooker. Add remaining ingredients except cream cheese and stir to combine.
Place cream cheese on top. Cook on low 4-6 hours. Shred chicken and stir to mix in cream cheese.
Mexican Crock Pot Chicken Cream Cheese Recipes 420227 Recipes. Would you like any beans in the recipe. Yes No No Preference.
Last updated Mar 21 2021. This search takes into account your taste preferences. Ingredients 25 lb.
Boneless skinless chicken breast or thighs 2 15 oz. Cans black beans rinsed and drained 2 cups salsa 1 can corn drained opt 8 oz. One of our favorite crock pot meals is Creamy Mexican Chicken.
Its crazy simple and super versatile. Check it out. 1 large chicken breast.
1 can Rotel or off-brand equivalent 1 can diced tomatoes I like the fire roasted ones from Aldi 2 cans black beans rinsed and drained 2 bricks cream cheese. Instructions Take 4 frozen yes frozen or thawed boneless chicken breasts put into crock pot. Add 1 can of black beans drained.
Add 1 package of cream cheese just. Reheating cream cheese chicken by stove. Place desired amount of chicken in a pot.
Heat over medium heat stirring frequently DONT let it boil or the cream cheese can. Layer chicken breasts in the bottom of the crockpot. Pour salsa ranch black beans and corn on top of chicken and mix everything together.
Cut cream cheese into. What You Need To Make Crock Pot Mexican Chicken. 1 bag 25 to 3 lbs of frozen chicken breasts.
1 package low-fat cream cheese. 1 large jar salsa. Put Cream cheese on top of the chicken.
Dump in the Black Beans make sure they are drained rinsed Dump in the drained corn. Dump in the RotelCover cook in your Crock Pot on low for 6-8 hours. Place onion garlic poblano and chicken breast in crock pot.
Mix together broth adobe sauce and cumin. Cover and cook on low for 3 hours. Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken. Dump in the Black Beans make sure they are drained rinsed Dump in the drained corn. Dump in the Rotel Cover cook in your Crock Pot on low for 6-8 hours.
Every 2 hours I.