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Jun
Melt butter in a pan over medium heat. Spoon the mixture into the.
So when making chicken pot pies in a mini.
Mini chicken pot pie. I added about 2 tablespoons into each of the mini chicken pot pies. Bake them at 375F for 20 to 25 minutes until golden brown. Use a knife to cut around the edges if they stick.
Place on top of each mini chicken pot pie and press down slightly at the edge. Bake in the oven for 25-28 minutes or until the pastry on top is browned and the filling is bubbling up through the vents. Let sit for a few minutes then serve.
Melt butter in a pan over medium heat. Add in veggies and spices then cook until veggies are tender. Add more butter allow to melt then slowly sprinkle on flour and cook for 30 seconds.
Slowly whisk in chicken broth and milk then stir in peas and chicken. Mini Chicken Pot Pie Ingredients. The standard recipe for mini chicken pot pies or chicken pot pie muffins calls for just four ingredients.
Chicken Pot Pie such a classic dishWhat sets mine apart is the extremely flavorful creamy chicken filling and an oh-so-decadent cream cheese crust. This is a must make. This meal is just like a warm hug.
It is so satisfying and especially comforting on a cold night all bundled up. This recipe makes two individual chicken pot. How to Make Mini Chicken Pot Pies Cut 12 rounds out of the crescent roll and press them into the muffin tray.
Mix together soup water vegetables and chicken. Spoon the mixture into the. Mini Chicken Pot Pie.
Sometimes you just want a smaller portion. Other times its all about the presentation when guests are coming for dinner. For me its because everything miniature just makes me happy inside.
So when making chicken pot pies in a mini. 35 minutes is all you need to have these delicious mini chicken pot pies recipe on the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Theyre so good youll want to make enough to enjoy for lunch and snacks as well.