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Whisking monitor the butter until it turns brown and has a nutty aroma careful not to burn it. Instructions Cook pasta in a large pot of salted boiling water until al dente.
Pour milk and half-and-half in the roux with pepper and parsley.
Mizithra cheese spaghetti factory. Mizithra Cheese and The Old Spaghetti Factory. The Old Spaghetti Factory imports over 200000 lbs of Mizithra cheese a year. Our Mizithra comes from sheeps milk with Protected Designation of Origin PDO.
The recipe for our distinctive blend has remained unchanged since our opening in 1969 making spaghetti with Mizithra Cheese and Browned Butter our most. Instructions Bring a large pot of water to a boil. Prepare noodles al dente.
Meanwhile heat skillet to medium add butter in chunks. Whisking monitor the butter until it turns brown and has a nutty aroma careful not to burn it. Remove the foam and toss with strained spaghetti.
Instructions Cook pasta in a large pot of salted boiling water until al dente. While pasta is cooking start slowly melting butter in a small saucepan over medium heat until. The recipe from the Old Spaghetti Factory for their Mizithra Cheese Spaghetti was published in the Rocky Mountain News in Denver back in the 80s and we were surprised to.
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state. Pour milk and half-and-half in the roux with pepper and parsley.
At the last moment add the cheese. Place over hot pasta. 34 cup butter browned.
12 lb Mizithra cheese finely grated. 1 pack of spaghetti noodles. First start preparing your spaghetti noodles making sure to salt your water.
Browning the butter is key. While the noodles are cooking in a small saucepan brown your butter. Over medium heat start melting the butter while stirring occasionally.
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Spaghetti with Mizithra cheese was a last-minute menu addition when the Old Spaghetti Factory opened in 1969 in Portland but its become the restaurant groups signature dish. This was something my kids 4 and 2 just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home.
It is very simple and if you cant find Myzithra cheese its a Greek goat or sheep cheese. Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats or both. The ratio of milk to whey usually is 7 to 3.
Production resembles that of Italian ricotta. I buy it at Smiths in the Fancy Cheese. The Old Spaghetti Factory Shredded Mizithra Romano Cheese Blend.
0 5 oz UPC. Located in Fresh Prepared. Myzithra also written as mizithra is a Greek cheese that can be fresh soft like a cottage cheese or hard similar in texture to a Parmesan cheeseI found a small quarter sized ball of this cheese at Harmons for 4.
You can find it at a better price at WINCOYou may be able to find it at similar specialty shops and Ive even heard that the Old Spaghetti Factory will. The Old Spaghetti Factorys Mizithra Cheese blend is a toothsome treat for any cheese lover. The recipe for our distinctive blend has remained unchanged since our opening in 1969 making spaghetti with Mizithra Cheese.
A half-century-old Italian-style restaurant chain founded by Greek immigrants and which today counts more than four dozen locations and more than 100 million in annual sales throughout North America stays true to its Greek roots using Mizithra cheese as its star ingredient. Guss and Sally Dussin opened the first Old Spaghetti Factory restaurant.