Olive cream cheese penguins

Slice the jumbo black olives length wise on one side but NOT on the other side. Slice carrots in to circles.

The olive halves can touch at the back and open out in the front to form the wings.

Olive cream cheese penguins. Add the olive halves to the sides of the mozzarella ball securing with cream cheese. The olive halves can touch at the back and open out in the front to form the wings. Take the small carrot.

To make your penguins slice one jumbo olive in the middle and fill with cream cheese. For the penguins feet cut a carrot slice for a base and then take a little notch out of it it almost reminds me of a Pac-man shape at that point. Place the cream cheese-filled jumbo olive on top of the base.

Ingredients 1 can colossal pitted black olives about 16 drained 16 small pitted black olives give or take drained about 4 ounces of Cream Cheese- I like the 13 less fat Neufchatel here as it is. This organic cream cheese and olive recipe will make you want to play with your food. Ingredients Tools1 package 8 oz Organic Valley Cream Cheese soft.

Mix together cream cheese and milk. Slice carrots in to circles. Slice a triangle out of the carrot circle set aside.

Slice the jumbo black olives length wise on one side but NOT on the other side. Cut a sliver of the jumbo black olive out so there is a little opening easier to stuff.