In a bowl whisk. Whisk together the eggs salt pepper and milk in a large bowl before adding it.
If you enjoy this Fast and Easy Oven Baked Scrambled Egg recipe you may also want to try this Easy Oven Omelet recipe.
Oven baked scrambled eggs. Directions Divide butter among four 13-in. Combine eggs and salt. Gradually stir in milk.
Bake uncovered at 350 for 10 minutes. Bake 10-15 minutes more or until eggs. Preheat oven to 350 degrees While preheating place a 913 glass baking dish with the butter in it in the oven.
In the mean time whisk eggs with milk. Add cheese 1 teaspoon. If you enjoy this Fast and Easy Oven Baked Scrambled Egg recipe you may also want to try this Easy Oven Omelet recipe.
It is similar to this scrambled egg recipe in that it requires minimal ingredients and it is just as versatile where you can add your meat vegetables and cheese of choice. First begin by preheating your oven to 350 degrees. Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan.
Whisk together the eggs salt pepper and milk in a large bowl before adding it. Set oven to 350 degrees F set oven rack to lowest position. Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk. HEAT oven to 350F. BEAT eggs milk salt and pepper in bowl until blended.
POUR egg mixture into lightly greased 13 x 9 x 2-inch baking pan. BAKE in 350F oven until eggs begin to set about 7 minutes.