03
Jun
In a large saucepan or Dutch oven over medium heat saute onion and garlic in oil until tender. Stir in the tomatoes chilli flakes balsamic vinegar and sugar.
Tomato puree water tomato paste diced tomatoes in tomato juice vegetable oil cottonseed andor canola oil andor soybean oil contains less than 1 of.
Pasta sauce tomato basil garlic. Tomato puree water tomato paste diced tomatoes in tomato juice vegetable oil cottonseed andor canola oil andor soybean oil contains less than 1 of. Sugar salt dehydrated garlic dehydrated parsley spices basil spice citric acid natural flavor. Add the chopped tomatoes garlic salt and pepper and cook for 7-10 minutes until tomatoes are soft.
Add more salt to taste. Turn off heat and stir in the chopped basil. Once water is boiling add the pasta.
Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes chilli flakes balsamic vinegar and sugar. Meanwhile heat a large skillet over medium-high heat and drizzle with olive oil.
Add garlic and saute for 30 seconds until just softened but color has not changed. Add cherry tomatoes and cook until tomatoes begin to burst. Use a wooden spoon to gently press on the tomatoes.
In a large saucepan or Dutch oven over medium heat saute onion and garlic in oil until tender. Add tomatoes basil parsley salt pepper and sugar. Bring to a boil.
Basil and Garlic Tomato Sauce This is a delicious simple easy to make home-canned sauce for pasta or other uses. The recipe from the Ball Blue Book is also sugar and salt free straight. Add tomatoes garlic basil sprigs salt and pepper.
Cook stirring occasionally until tomatoes have started to burst and release their juices 6 to 8 minutes. Remove and discard basil sprigs.