07
May
Repeat with the remaining dough. The pesto is hearty and satisfying and can be used in any other recipe that calls for pesto.
Add the tomatoes and cook for 3 mins or until softened.
Pasta with pesto and broccoli. Add the broccoli florets and cook for 1 minute. Using a slotted spoon transfer the broccoli to a blender. Bring the water back to a boil.
Add the pasta and cook until al dente 10 to 12 minutes or according to package instructions. Drain the pasta reserving 1 cup of the pasta water. Add 1 tbsp pesto and broccoli stir and cook for 4 minutes stirring once.
Remove skillet from heat and add remaining 14 cup pesto sun dried tomatoes salt black pepper red. Slice broccoli stalks and roast in the oven mixed with the florets. A handful of florets mingle with the pasta but the rest goes to making a nutty cheesy and zesty pesto.
The pesto is hearty and satisfying and can be used in any other recipe that calls for pesto. This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish thats full of flavor. Tender pasta is tossed with basil pesto sautéed mushroom and fresh broccoli.
In a large skillet heat olive oil on medium and add garlic cook for 30 seconds. Add the broccoli florets and cook for 5 to 6 minutes stirring occasionally. Add the tomatoes and cook.
Instructions Begin by cooking the pasta in a large pot according to package directions. Add the broccoli into the pasta pot 1 minute. While the pasta is cooking Pour 1 tablespoon oil into a large pan.
Add the onion and cook for 3-4 minute or until. Add the parmesan cream pesto and. 7 rows Remove from the heat and add half of the broccoli pesto I added a bit more than half.
Set a frying pan over a medium heat and cook the pancetta for 2 mins. Add the tomatoes and cook for 3 mins or until softened. Toss the pasta with the broccoli pesto.
Repeat with the remaining dough. Bring a large pot of salted water to a boil. Cook the fresh or dried pasta until al dente about 5 minutes for the fresh or 10 to 12 minutes for dried.
Drain well and place in a large bowl. Toss the pasta with the pesto and remaining 12 teaspoon of salt. Toss in the broccoli.
I basically boil the pasta and broccoli together at the same time then drain them together. When everything is mixed in with the garlic and cheese it creates a sort of pesto-like. Make this broccoli pesto pasta for a fresh and veggie-packed dinner.
This recipe features broccoli toasted pine nuts green olives and Parmesan. The green olives disguise the broccoli flavor and bring this dish to life. Recipe yields 4 to 6 servings.