16
Sep
1 package 16 ounces uncooked linguine. When the pasta is ready drain toss with a splash of oil then let cool awhile.
Mix tomatoes mozzarella oil and vinegar in medium bowl.
Pasta with tomatoes and mozzarella. Roughly chop the reserved tomatoes and stir them in along with the rest of the torn basil leaves and take it off heat. Cook the pasta as per the package instructions. When you are ready to eat gently re-heat the tomato sauce and stir the cubes of mozzarella.
Bring to the boil reduce the heat cover and simmer for 10 mins stirring occasionally. Add the cooked penne to the tomato sauce mix together then transfer to an oven-proof dish. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted.
Serve the pasta bake with salad and crusty wholegrain bread. When the pasta is ready drain toss with a splash of oil then let cool awhile. Put into the bowl with the dressing tip in the tomatoes and most of the herbs then toss well.
12 ounces fresh mozzarella cheese cubed. 6 tablespoons olive oil. 4 teaspoons minced garlic.
1 package 16 ounces uncooked linguine. 1 cup chopped fresh basil leaves. Mix tomatoes mozzarella oil and vinegar in medium bowl.
Season with salt and pepper. Let stand 1 hour at room temperature.