04
Oct
Cook for 30 seconds. Mix half-and-half and cornstarch in small bowl until smooth.
Season with spices listed and cook the chicken throughout.
Penne pasta with chicken and sun dried tomatoes. Cook pasta as directed on package. Meanwhile melt butter in large skillet on medium-high heat. Cook and stir 30 seconds.
Cook and stir 5 minutes or until lightly browned. Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes sun-dried tomatoes.
Stir in sun dried tomatoes and dried herbs Italian seasoning or Herbs de Provence and stir for 1 minute. Stir in chicken broth bring to a high simmer. Stir in heavy cream and.
With whole wheat penne a ton of fresh garlic quickly sautéed sliced chicken breasts bright green broccoli and a full half cup of sundried tomatoes this meal packs a punch without a whole lot of fat or calories. A creamy sauce is created with just some white wine chicken broth. In a large pan on high heat sauté garlic and sun-dried tomatoes drained from oil in 2 tablespoons of oil reserved from the sun-dried tomatoes jar - see note above for 30 seconds until garlic is fragrant.
Add thinly sliced chicken breast sprinkle with salt and paprika and cook on high heat for 1 minute on each side. Season with spices listed and cook the chicken throughout. Add the half half and tomato sauce to the pot.
Bring the mixture to a low simmer. Add the mozzarella and parmesan and stir until smooth then return the garlic sun-dried tomatoes and pasta to the pot. Coat the pasta evenly and serve immediately.
To prepare the sauce place the sun-dried tomato puree red pepper flakes garlic half half and parmesan into a large skillet and bring to a simmer. Cook it for about 1 minute. Add the chicken pieces and penne to the sauce and mix everything well.
Sprinkle mozzarella cheese on top and broil for 5 minutes until the cheese melts. Cook for 30 seconds. Add the broth to the pan and bring to a simmer.
Add the heavy cream and cook until just thickened 2-3 minutes. Stir in the parmesan cheese sun dried. Put the sun-dried tomatoes in a bowl add 12-cup boiling water and set the bowl aside for the tomatoes to reconstitute.
Fill a large pot with water and bring it to a boil.