It takes 15 minutes to assemble and 1 hour of chill time. This dense cake is loaded with moist pineapple chunks and can be made in a bundt cake pan.
Spray your bundt pan with cooking spray.
Pineapple angle food cake. Ingredients 1 16-oz package angel food cake mix 1 20-oz can crushed pineapple do not drain juice 1 12-oz container frozen whipped cream thawed. Add angel food cake mix and undrained can of crushed pineapple to a large bowl. The batter will become frothy.
The batter will become frothy. Transfer the batter into an ungreased 9 x 13 pan and bake for 30-40 minutes or until the top is. Ingredients 1 16 ounce package angel food cake mix 1 20 ounce can crushed pineapple in juice.
Angel food cakes are naturally low in fat and light and fluffy aka the food of the angels. This pineapple angel food dump cake is made special with the addition of pineapple. And at just two ingredients is about as simple as it gets.
14 12 ounces angel food cake mix. 1 20 ounce can crushed pineapple. Steps to Make It.
Gather the ingredients. Angel Food Cake with Pineapple Whipped Cream. I love messy cakes.
I love how beautiful they look with their carefree presentation. My mother makes this cake often. Its divine easy.
Two words that when used together means every person should have this recipe written down or saved. It takes 15 minutes to assemble and 1 hour of chill time. Pineapple Angel Food Cake II.
1 Couldnt eat it. 2 Didnt like it. 3 It was OK.
4 Liked it. 5 Loved it. This Angel Food Cake with Pineapple and Cool Whip idea would be really refreshing on a super hot day.
You can make this cake even fluffier by using a hand mixer. I do anything I can to not have to fight my cupboards to get mine out so hand mixing works fine too. You can use a bundt pan to cook if youd like.
Preheat the oven to the required temperature. Spray your bundt pan with cooking spray. When the oven is preheated mix the cake mix and the can of crushed pineapple.
Make sure that all of the cake. Pineapple Angel Food Cake with just 2 ingredients is a perfect summertime cake that you have to bake up to experience. This dense cake is loaded with moist pineapple chunks and can be made in a bundt cake pan.
Prep Time 5 minutes. Cook Time 30 minutes. Total Time 35 minutes.