24
Oct
Spread batter evenly into an ungreased 10 inch angel food tube pan. 1 20 oz can crushed pineapple drained reserve syrup Melt butter in 8-inch square pan.
Its flipped over before serving to reveal the beautiful pineapple rings with bright red cherries in the middle.
Pineapple upside down cake with crushed pineapple and cake mix. Preheat oven to 350 degrees 325 for dark or nonstick pan Spray 2 8x3 cake pans with non-stick spray and set aside. Open and drain both the pineapple tidbits and crushed pineapple in a colander reserving 1 cup of juice for the cake mix. Preheat oven to 375 degrees.
Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Sprinkle pineapple evenly over brown sugar.
Mix cake as directed. Pour batter over fruit. Bake for 40 minutes until tests done with a toothpick.
Let stand 5 minutes. Then turn upside down on large platter or a cookie sheet. 1 20 oz can crushed pineapple drained reserve syrup Melt butter in 8-inch square pan.
Sprinkle with 23 cup brown sugar. Arrange pineapple drained over mixture. Popular on Cosmopolitan Cornbread.
Meanwhile drain a 14 ounce can of crushed pineapple. Press the excess juice from the pineapple as well. You want this as dry as possible.
Pineapple Upside down Cake is a buttery golden cake baked on top of a layer of caramelized brown sugar with the sweetness of pineapples and maraschino cherries. Its flipped over before serving to reveal the beautiful pineapple rings with bright red cherries in the middle. In a large bowl beat crushed pineapple undrained and cake mix on medium speed for about 1 minute.
Spread batter evenly into an ungreased 10 inch angel food tube pan. Try my easy and quick pineapple upside down cake for a delicious twist on a classic cake. My crushed pineapple upside down cake is made in two round cake pans with a box yellow cake mix and.
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