29
May
Sprinkle rolls lightly with cheese and favorite toppings being careful not to over fill. Top each triangle with 1 tablespoon mini pepperonis and a halved cheese stick.
Remove rolls from the can separating them into eight triangles.
Pizza rolls with crescent rolls. But no matter what the cause is were a snacking crew when it comes to streaming shows or watching a game and my easy crescent pizza rolls are perfect for finger-foods in front of the TV or at a small get together. Heres what you need. 1 can crescent rolls.
A handful of pepperonis. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Remove rolls from the can separating them into eight triangles. Top each triangle with 1 tablespoon mini pepperonis and a halved cheese stick. Starting with the wide end roll up each triangle tucking the ends underneath.
How to make homemade pizza rolls. First preheat oven to 375 degrees. Unroll crescent rolls onto a baking sheet lined with a silicone baking mat.
Pizza Rolls are soft and buttery crescent rolls filled with gooey melted cheese and pepperoni slices. Add some pizza dipping sauce on the side and you have a tasty appetizer kids and adults. How to Roll Out Pizza Dough.
Gently remove from the container and roll it out flat. Use a little flour to keep the dough from sticking to the work surface or hands. Unroll and detach crescent rolls and lay flat on a sheet pan.
Spread a thin layer approx. 1 ½ tbsp of sauce across each roll. Spread a thin layer approx.
1 ½ tbsp of sauce across each roll. Sprinkle rolls lightly with cheese and favorite toppings being careful not to over fill. Brush melted butter and seasoning on each crescent roll.
Bake 10 minutes at 375 degrees. Warm up the rest of the pizza sauce in a sauce pan on the stove. Serve warm crescent rolls with pizza sauce for dipping.
Open up the crescent roll dough and place 5 pepperoni and half a stick of string cheese on top of the thick end. Carefully roll up the crescent rolls around the pepperoni and cheese and place them on a cookie sheet. Sprinkle a bit of garlic salt on top of each crescent roll.
Bake according to the directions on the package.