Pound cake with blueberries

Blueberry Pound Cake make with butter sugar and fresh blueberries. Prepare blueberries in syrup.

Then spoon in a layer of vanilla pudding.

Pound cake with blueberries. Make pound cake. Preheat oven to 350 and grease a 9-x-5 loaf pan with cooking spray. In a large bowl with a hand mixer beat together butter and sugar until light and fluffy.

Blueberry Pound Cake make with butter sugar and fresh blueberries. Elegant pound cake recipe that sweet tender with bright blueberry flavor dusted with powdered sugar. With summer comes fresh blueberries off the bushes great deals in stores and plenty of picking.

It also means fresh blueberry pound cake. Prepare blueberries in syrup. Bring water and sugar to a boil in a small saucepan stirring until sugar is dissolved.

Remove from heat and stir in. Cut a pound cake into small bite size pieces that will fit into the shot glass. Then place two or three pieces of the cake in the bottom of the glass.

Next spoon in a layer of blueberry compote. Then spoon in a layer of vanilla pudding. Repeat alternating the compote and pudding until the glasses are filled.

This lemon blueberry pound cake is filled with blueberries has a blueberry swirl and uses buttermilk for an extra tanginess. I love baking with fresh fruit I probably go through two boxes of strawberries of week. But during the winter its so much harder to bake with fruit because less and less of them are in season.

Preheat oven to 350 degrees and grease a 95 inch loaf pan. Set aside In a medium bowl combine almond flour coconut flour baking powder and salt. In a large mixing bowl.