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1 pound zucchini cut into 2-inch strips. Oven roasted zucchini squash with parmesan is a great salad to make for any time of year.
1 pinch salt and ground black pepper to.
Roasted zucchini with cheese. In a zip-lock bag toss zucchini salt and paprika. Pour into an 8x8 cooking dish. Bake 30 minutes or until zucchini is tender stirring occasionally.
Sprinkle cheese and remaining paprika over top. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper. In a medium bowl mix the diced zucchini olive oil 2 tablespoons chili powder 12 teaspoon garlic.
The ingredient list now reflects the servings specified. 1 pound zucchini cut into 2-inch strips. 1 ½ tablespoons grapeseed oil.
1 pinch salt and ground black pepper to. 20 Spring Salad Recipes. Fresh bright and bursting with flavor these springtime salads are healthy and delicious.
Using seasonal ingredients these spring salads are full of asparagus radishes peas avocados berries lemon and mint making for one tasty side dish or main meal. Fresh summer zucchini is sliced into coins and tossed with olive oil garlic and herbs then sprinkled with parmesan cheese and oven baked. Its one of the best ways to cook zucchini.
The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. If you have fresh basil use thatabout 2 to 3 teaspoons choppedinstead of dried basil. Serve the baked vegetables with grilled or sauteed meat fish or poultry.
Oven roasted zucchini squash with parmesan is a great salad to make for any time of year. Learn how to oven-roast zucchini squash with parmesan with help. Golden roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour.
Roasted Zucchini is an easy oven baked recipe perfect all year round. Spread out in even layer and roast for 25 to 30 minutes or until tender and nicely browned on underside. COOL to room temperature.
With knife or in food processor chop or process zucchini into coarse puree. TRANSFER to small bowl and mix in cheese yogurt basil lemon juice garlic and pepper. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes until the cheese melts and the zucchini is soft.
For some browned cheesy spots before taking the baking sheet out of the oven turn the oven to broil and broil until the cheese bubbles and browns an additional 1 to 2 minutes.