Line wonton wrappers on over pan openings. Instructions Preheat the oven to 400 degrees.
Put 1 to 1-12 teaspoons of mixture onto the center of a wonton wrapper.
Sausage cheese wonton appetizer. DIRECTIONS Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups.
Bake 5 minutes in the preheated oven. In a medium bowl mix the cooled sausage cheeses. Fill each baked wonton with some of the sausage-cheese mixture sprinkle a bit of the fontina shreds on top along with the finely diced fresh chiles and return to oven to cook another 5-6 minutes or un-til the cheese on top is melted.
Repeat process until all 36 wontons are filled and baked. Remove filled wontons from muffin tins and serve on a platter or plate. Cheesy Sausage Stuffed Wontons make a super gameday snack.
The best part about making the Cheesy Sausage Stuffed Wontons is that you can make them ahead and in just 10 minutes youll be ready to serve them. I first had these wontons at a neighborhood block party many years ago and I just had to have the recipe. Instructions Preheat the oven to 400 degrees.
In a medium skillet combine the sausage cumin and ground cayenne pepper cooking over medium heat until the sausage is. Fold in the cream cheese and 1 cup of shredded cheese. Lightly spray a mini muffin tin with cooking spray.
Gently press the wonton. Cook and drain sausage. Add cream cheese A1 Steak Sauce and garlic powder mix well.
Chill mixture until cream cheese becomes cool. Put 1 to 1-12 teaspoons of mixture onto the center of a wonton wrapper. Moisten edges of wonton with water.
Fold wonton over to form a. Line wonton wrappers on over pan openings. Place sausage in the middle of each wrapper.
Add 1 tsp of salsa. Pinch the wonton wrapper close and secure at bottom of the muffin cup. Bake for 12-15 minutes.
If using an air fryer pinch the wonton. Meanwhile press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350 until lightly browned 8-9 minutes.
Spoon sausage mixture into cups. A savory appetizer with sausage crumbles cheese and tangy ranch baked into a won ton wrapper. These are addicting and delicious.
Prep Time 20 minutes. Cook Time 12 minutes. Total Time 32 minutes.
1 16 oz package of breakfast sausage the one in the roll 1 C of shredded cheddar cheese 1 C of shredded pepper jack cheese 23 C of ranch dressing 14 C of roasted red peppers in. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party get together or just because.
Sausage Ranch Wonton Appetizers Italian sausage wonton wrappers ground beef shredded colby jack cheese mayonnaise sour cream milk to 3 teaspoons dry ranch dressing mix 32 servings. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted.
Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups.