30
Sep
To use on hamburgers dived one pound of 8020 ground chuck into four equal patties indenting the middle for easier. Use one to two tablespoons total for a pound of meat of the hamburger seasoning.
How do you make burger seasoning.
Seasoning for burger patties. Instructions Mix all of the ingredients together in a small bowl. To use on hamburgers dived one pound of 8020 ground chuck into four equal patties indenting the middle for easier. Use one to two tablespoons total for a pound of meat of the hamburger seasoning.
Garlic powder is actually dried out and ground from a clove. Since burgers are cooked to get that dark sear garlic powder is great to use as it is less likely to burn like fresh garlic. Garlic Salt if you are opting for something with both garlic and salt this would be your choice.
While it is not a traditional addition to hamburger patties basil is an excellent seasoning for them. Both fresh and dried basil will work in a hamburger. Basil brings a strong minty flavor with a touch of licorice and citrus that is an excellent seasoning for beef.
The beef and basil combination has long been popular in Italian meatballs and works well in Thai dishes as well. How do you make burger seasoning. All you do is combine paprika brown sugar garlic salt salt and pepper and sprinkle on burgers before they go on the grill.
Seasoning topped burgers grill up perfectly and add the most amazing flavor to your burgers. What I love about this seasoning is also how versatile it is. It goes great on beef burgers turkey burgers chicken burgers or veggie burgers.
Youll be the star of all bbqs with this easy homemade burger seasoning. Add some of the herbs you use with the burger to the mayonnaise you spread on the bun. Try oregano basil and marjoram or a combination of cilantro and lemon thyme.
Rosemary is strongly flavored so a little goes a long way. Garnish the burger with a few fresh leaves of the herb you used to season it with. Kick up the flavor of homemade burgers or meatloaf or meatballs with this tasty seasoning blend using common spices found in your pantry.
Chicken is a versatile protein and the seasoning options for chicken burgers are really endless. Try a Jamaican jerk chicken burger with barbecue sauce all spice fresh pineapple and thyme. You could also consider a Mediterranean-style chicken burger with basil sun-dried tomatoes and olives.
I like to put 2 thinner patties together with mozzerella cheese in the middle pinching well so the cheese doesnt ooze out. The season with Italian seasoning basil crushed red peppers and saltpepper seasoned salt works well too.