Seasoning to put on steak

The extracted water dissolves the salt creating what Franklin calls a mini brine That salty liquid starts to get reabsorbed back into the meat after about 15 to 20 minutes. The extracted water dissolves the salt creating what Franklin calls a mini brine That salty liquid starts to get reabsorbed back into the meat after about 15 to 20 minutes.

Salt draws the moisture out of steak which may sound like a bad thing but its not if you get the timing right.

Seasoning to put on steak. Salt draws the moisture out of steak which may sound like a bad thing but its not if you get the timing right. The extracted water dissolves the salt creating what Franklin calls a mini brine That salty liquid starts to get reabsorbed back into the meat after about 15 to 20 minutes. The longer the meat sits in the refrigerator the more well-seasoned and juicy it will be.