21
May
Baked on a bed of broccoli and mushroom rice our Simple Whole Roasted Chicken recipe is as easy as it is iconic. Place chicken in a roasting pan.
Preheat oven to 400 degrees F.
Simple whole roasted chicken. A whole chicken cut into pieces and baked with a simple mixture of olive oil chicken stock garlic spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield where it was invented by Stretch himself. Baked on a bed of broccoli and mushroom rice our Simple Whole Roasted Chicken recipe is as easy as it is iconic.
Simply rub with olive oil sprinkle with salt and pepper. Preheat oven to 400 degrees F. Place chicken in a roasting pan.
Rub olive oil on the outside of the chicken and sprinkle with the Rotisserie Seasoning. Place orange slices in the chicken cavity and around the pan then pour the chicken stock into the bottom of the pan Bake uncovered on lower rack for 1 hr 15 minutes. Preheat oven to 350F and line a baking sheet with foil.
Cook onions in a pan with the olive oil until translucent. Add chicken and enchilada sauce mix all together cook for 1 minute and remove from heat. Place a layer of tortilla chips on the prepared baking sheet layer with chicken mix beans cheese.
Place the other half of the onion lemon and thyme in the cavity of the chicken. Set the chicken in the pan with the breasts up. Pour olive oil over the chicken and sprinkle pepper and a little more salt.
Cook undisturbed for 30 minutes. Put a cast-iron skillet on a low rack in the oven and heat the oven to 500 degrees. Rub the chicken all over with the oil and sprinkle it generously.