Sour cream biscuits with bisquick

I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick.

Bake at 425 for 15-18 minutes or until golden brown.

Sour cream biscuits with bisquick. Ingredients 4 12 cups Bisquick 1 cup sour cream 1 cup 7UP 14 cup butter extra 12 cup of Bisquick OR all purpose flour. Preheat oven to 450 degrees. In a medium sized bowl stir together 2 cups of baking mix soda and sour cream until just combined.

Sprinkle the counter top with 14 cup of baking mix and. In a large mixing bowl measure out 4 cups Bisquick Mix. Add 1 cup Sour Cream.

I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. Preheat oven to 425. Melt butter and pour into a baking dish.

In a bowl cut the sour cream into the biscuit mix. Add the 7UP and combine until dough is just mixed. In a large bowl combine all ingredients just until combined.

Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 for 15-18 minutes or until golden brown. Directions Preheat oven to 450.

In a large bowl whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs.