Sour cream hash brown casserole

Spray a 9x13 inch pan with non-stick cooking spray and preheat oven to 350 degrees. 1 cup 230 g Sour Cream.

While the oven is heating spray a 13x9x2-inch baking dish with vegetable cooking spray.

Sour cream hash brown casserole. Preheat the oven to 350 F. Butter a 9 x 13 x 2-inch baking pan. In a large mixing bowl combine the thawed hash browns with the melted butter.

Add the sour cream condensed soup onion and cheese to the potatoes. Mix well until all of the ingredients are well combined. Add in soup hash brown potatoes Parmesan cheese sour cream cheddar cheese and mayo.

Mix well with a wooden spoon to combine then season with seasoned salt and black pepper. Heat the oven to 400F. While the oven is heating spray a 13x9x2-inch baking dish with vegetable cooking spray.

Step 2 Stir the frozen potatoes break up any large clumps first half the Cheddar cheese the sour cream soup onion and Parmesan cheese in a large bowl. Heat the oven to 350F. While the oven is heating stir the soup sour cream butter potatoes onion and cheese in a 13x9x2-inch baking dish.

Season the mixture with salt and pepper. Top with the crushed corn flakes. Mix the hashbrowns with the ham bell pepper and 2 cups cheese in a medium bowl.

In another medium bowl whisk together the eggs 1 cup of sour cream milk oregano salt chili powder. Spray a 9x13 inch pan with non-stick cooking spray and preheat oven to 350 degrees. Combine potatoes butter onions soup salt pepper and cheese in a large bowl.

Mix gently until just. Preheat the oven to 375 degrees Fahrenheit. Grease a 9 x 13 casserole dish.

Finely dice the bell pepperThinly slice the green onions. Add the frozen hash browns chopped pepper and green onion and shredded cheese to the casserole pan and mix to combine. 1 cup 230 g Sour Cream.

12 teaspoon 25 ml Salt. 14 teaspoon 125 ml Black Pepper or to taste. 12 ounces 340 g shredded Cheddar Cheese divided about 3 cups.

3 slices Bacon cut into 12 pieces. Frozen hash brown potatoes are placed in a casserole dish then topped with a mixture of cream of chicken soup milk and sour cream. Learning the ropes e recipe at a time breakfast casserole.

Cook 3 min stirring occasionally. 2 cups of shredded cheddar cheese. Combine first 7 ingredients stirring well.