16
May
Add the coconut milk broth lemon juice nutritional yeast and salt to a medium pot and bring to a boil over high. Add the cooked pasta and mix well.
Add 12 cup of melted butter.
Spinach and artichoke bake. Add spinach and stir until well incorporated. Add chopped artichoke hearts sour cream 14 cup parmesan salt and pepper to taste. Spoon mixture into 1 12 Quart prepared casserole dish.
Top with remaining parmesan. Preheat oven to 350 degrees. Butter a shallow 2-quart casserole.
Cook the spinach according to the package directions drain well and place in a mixing bowl. Add 12 cup of melted butter. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip.
This cheesy crowd-pleasing casserole is made with marinated artichokes spinach. In a large sauté pan gently soften some onion a few cloves of garlic and some hot pepper flakes the amount is up to you. After they are suitably softened chopped artichoke.
In a large skillet heat the olive oil over medium-high heat. Add the onion and garlic. Sauté until softened about 5 minutes.
Add spinach and cook until it shrinks down about 3 minutes. Stir in the artichoke. Preheat the oven to 375F and set a 913 or similar pan.
Add the coconut milk broth lemon juice nutritional yeast and salt to a medium pot and bring to a boil over high. Dried Pasta Use a shape that will soak up sauce and spinach. I used cavatappi and it is a great shape for holding the other ingredients so you get a little in every bite.
Marinated Artichoke Hearts For the most flavor I like to use artichokes. Combine spinach artichoke and pesto and mix well. In a separate bowl combine Alfredo sauce and broth.
Spread 13 of the Alfredo sauce on the bottom of a 913 baking dish. Top with half of the spinach mixture. Lay half of the ravioli in a single layer over the spinach.
For making spinach artichoke pasta on the stovetop combine the spinach chopped artichokes and sauce and bring to a boil. Add the cooked pasta and mix well. This Cheesy Spinach Artichoke Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful.
Filled with fresh spinach and artichokes and topped with a sprinkling of cheese this egg bake.