14
Jan
Preheat the oven to 375 degrees. Brush with beaten egg then sprinkle sesame seeds on top if desired.
Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet.
Spinach and cheese egg rolls. There are several reasons why you should cook an egg roll with spinach and cheese. First of all this recipe is very simple and fast. Second it looks colorful and bright on the table.
Third surprise guests and household members with an unusual presentation. Baby spinach small tomato shredded cheese olive oil diced onion and 4 more South Western Egg Roll Immaculate Bites smoked paprika frozen chopped spinach honey lemons canned black beans and 17 more. Preheat oven to 375.
Mix spinach cheese and egg yolk in a medium bowl until well combined. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Spoon a little of spinach mixture onto each crescent triangle and roll up.
Brush tops of rolls. Stir in spinach corn black beans and lime juice. Season with salt and cumin.
Remove from heat and stir in cheese. Place 14 cup of filling in the center of each egg roll wrapper. Fold in the sides and roll egg rolls.
1 10 ounce bag frozen spinach thawed and drained 1 can artichoke hearts chopped 4 ounces cream cheese softened 13 cup mozzarella cheese shredded 14 cup sour cream or plain greek yogurt 14 cup mayonnaise 2 cloves garlic minced dash pepper dash salt 11-13 egg roll. Spinach and feta pastries are a veg staple the world over and yes can get boring pretty quick. I find a boost of lemon zest chilli and mint usually bumps me out of boredom but you can find as many variations of spinach and cheese rolls.
Step 1 Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle pressing the seams. Brush with dijon mustard. Top with 12 cup each thawed frozen chopped spinach squeezed dry.
Chicken Egg Roll Ingredients. 1 pound skinless boneless chicken breast minced very finely 2 cloves garlic pressed through garlic press Salt Black pepper Peanut or avocado oil plus more for frying 2 cups fresh baby spinach leaves. Mix together the spinach cottage cheese Parmesan cheese and egg.
Spread 1 cup sauce. Roll up jelly roll style. 40 to 45 minutes.
Mix the spinach crab and spinach until combined. Divide filling into 5 egg roll wrappers. Roll egg rolls according to instructions on wrapper package.
Heat approximately 2 cups of vegetable oil. Deep fry the egg rolls until golden brown. Drain on paper towels.
Make sure the oil is at the correct frying temperature to reduce the amount. Preheat the oven to 375 degrees. In a small microwaveable bowl combine 5 eggs milk heavy cream cheddar cheese monterey jack cheese parmesan cheese spinach bacon.
Mix spinach 2 eggs mozzarella garlic half the salt and pepper in a mixing bowl. Place parchment paper on a baking sheet and spray with cooking spray. Place the rolls on a cutting board and refrigerate for 15 minutes.
Remove the rolls from the fridge and cut each into 4 pieces. Brush with beaten egg then sprinkle sesame seeds on top if desired. Place the rolls in a single layer in the air fryer basket and cook on 200C 390F for 15 - 20 minutes until golden and cooked through.