30
Aug
Spinach and ricotta stuffed shells are an easy Italian dish of pasta creamy ricotta and spinach baked together with a delicious marinara sauce. Spinach and ricotta stuffed shells are an easy and flavorful dinner for any night of the week.
How to Make Stuffed Shells with Ricotta Cheese Spinach.
Spinach and ricotta stuffed shells. In a bowl combine the ricotta spinach Parmesan ½ teaspoon salt and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Spinach and ricotta stuffed shells are an easy and flavorful dinner for any night of the week.
The jumbo shells are stuffed with ricotta parmesan spinach parsley pine nuts chili flakes and sautéed onions and garlic. While the spinach and ricotta stuffed shells do require work to toss together its honestly not that bad. The sauce although made from scratch takes about 10 minutes from start to finish.
The filling is also easy to toss. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture and place in the baking dish. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes.
Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble another 10-15 minutes. Ricotta and Spinach Filling Begin by steaming the spinach in a pot with a little water for about 5 minutes. Drain and cool then squeeze the remaining liquid from the spinach and.
Using a spoon stuff each pasta shell with a generous amount of the spinach and ricotta mixture and place over the sauce in the baking dish. Step 7 Cover with the remaining sauce and over each one sprinkle Pecorino cheese then mozzarella. Easy ricotta and spinach stuffed shells cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese.
The entire family will love these. And a big bonus they reheat beautifully making them a great leftovers for lunch the next day. Stuffed shells with ricotta and spinach is a beloved baked pasta dish that combines creamy ricotta and fresh baby spinach all nestled within a pasta shell that was literally made to.
How to Make Stuffed Shells with Ricotta Cheese Spinach. Firstly preheat the oven to 375 degrees F. Spray a 913-inch pan with cooking spray to help keep the shells.
This spinach and ricotta stuffed shells recipe is extremely easy to make. There are a few components involved but they may be done in advance and the entire meal may be. Spinach and ricotta stuffed shells are an easy Italian dish of pasta creamy ricotta and spinach baked together with a delicious marinara sauce.
This family friendly dinner is a great way to sneak in some extra veggies to picky little eaters. Stuffed spinach and ricotta shells are a terrific make ahead dinner whether youre stocking the freezer or just trying to get ahead for a busy day. If you plan to eat them within 1-2.