Place the first eight ingredients in a 1-12-qt. Place artichoke hearts spinach sour cream onion garlic Parmesan milk feta mayonnaise vinegar and pepper into a.
I let mine heat up a.
Spinach artichoke dip crock pot. Place artichoke hearts spinach sour cream onion garlic Parmesan milk feta mayonnaise vinegar and pepper into a. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined.
Cover and cook on high heat for an additional 15 minutes. Instructions Chop spinach. Grease Crock Pot with cooking spray.
Dump chopped spinach into the Crock Pot. Drain and chop the artichoke hearts. Add the chopped artichokes to the Crock Pot.
Add the cream cheese sour cream mozzarella cheese and parmesan cheese to the Crock Pot. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can. Mix the spinach artichoke hearts cream cheese Parmesan cheese sour.
Place the first eight ingredients in a 1-12-qt. Cook covered on low 2 to 2-12 hours or until heated through. Crock pot spinach artichoke dip is a great addition to your game days family gatherings and late night snacking.
This dip goes well with any number of chips and you can even use it as a topping for tacos and salad and a filling for burritos. How to make spinach artichoke dip in slow cooker. Throw all the ingredients in your crock pot and give everything a good mix.
You want the seasoning to be distributed evenly. Then all you have to do is set it on HIGH and cook until ready. Tips for making warm spinach artichoke dip.
Put cream cheese mozzarella garlic parmesan artichoke hearts spinach and salt in slow cooker cover and cook on low for 3-4 hours or high for 2 hours. I let mine heat up a. Add cream cheese mozzarella garlic parmesan pepper artichokes and spinach to slow cooker.
Cover and cook 3-4 hours on low or 2 hours on high. Crockpot Spinach Artichoke Dip. This great appetizer has become a restaurant classic.
Let it become a regular treat in your home thanks to the crockpot. How do you make spinach artichoke dip in the crock pot. In a 4 quart slow cooker combine the spinach artichoke hearts cream cheese mozzarella cheese parmesan cheese.