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Aug
1 cup shredded Swiss cheese 4 ounces French bread slices if desired. 34 teaspoon garlic salt.
Mix all ingredients in a baking dish.
Spinach artichoke dip with alfredo. The Best Spinach Artichoke Dip With Alfredo Sauce Recipes on Yummly Greek Yogurt Alfredo Sauce Alfredo Sauce healthier Pesto Spinach Alfredo Sauce. Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Salt salt spinach cherry tomatoes cheese garlic powder black pepper and 14 more Alfredo Sauce Pip and Ebby butter salt cream cheese minced garlic pepper Italian seasoning and 2.
Alfredo flavored spinach artichoke dip. I love the extra flavors that come from the Alfredo sauce and the gooeyness of the mozzarella. This easy cheesy dip i.
Preheat oven to 350 degrees F 175 degrees C. Step 2 Thoroughly mix artichoke hearts Alfredo sauce spinach Parmesan-Romano cheese cream cheese mozzarella. What Youll Need to Make 3-Ingredient Spinach and Artichoke Dip.
16 oz jar of Alfredo Sauce. 1375 oz can of artichoke hearts. 10 oz box of frozen chopped spinach.
DIRECTIONS Preheat oven to 350. Mix all ingredients in a baking dish. Bake covered for 30 minutes.
Enjoy all of the compliments from your guests. Ingredients 4 cloves garlic minced 1 10 ounce package frozen chopped spinach 1 14 ounce can artichoke hearts drained and chopped 1 15 ounce jar Alfredo pasta sauce 1 ΒΌ cup shredded mozzarella cheese. Instructions In a small saucepan combine the milk chicken broth flour salt and pepper over low heat stirring until smooth and.
In a large pot heat oil over medium heat. Add the chopped artichoke hearts. Stir and cook the artichoke hearts for 4.
Stir the alfredo sauce. Jul 13 2019 - This spinach artichoke dip with Alfredo sauce is easy creamy cheesy and full of flavor. Perfect for your next party or as an appetizer.
Spinach and artichoke dip is a staple for many people and this dip isnt just meatless its vegan as well. So not only will you be pleasing any vegetarians who may show up to your party but youll also be pleasing vegans. And of course if you are vegan then Im sure youve missed having spinach and artichoke dip in your life.
1 box 9 oz frozen chopped spinach thawed and squeezed to drain. 1 can 14 oz Progresso artichoke hearts drained chopped. 12 cup refrigerated Alfredo pasta sauce from 10 oz container 12 cup mayonnaise or salad dressing.
34 teaspoon garlic salt. 1 cup shredded Swiss cheese 4 ounces French bread slices if desired.