17
Dec
Heat the oven to 400 degrees. Bake for 30 minutes or until bubbly and nicely browned on top.
Sauté a couple of minutes season with basil salt and pepper.
Spinach artichoke pasta bake. In a oval baking dish add the cream cheese in the center. Arrange the noodles around the cheese. Pour milk add artichoke garlic salt and pepper.
Cover and bake for 45 minutes. Once out of the oven stir and add spinach stirring again. Heat the oven to 400 degrees.
Bring a large pot of salted water to a boil. Turn down to medium heat and cook pasta two minutes short of. Sauté 1 minute.
Add crushed red pepper. Add spinach and artichokes. Sauté a couple of minutes season with basil salt and pepper.
Stir in 34 cup pasta water. Stir in cream cheese until it. Spinach and Artichoke Pasta Alfredo Casserole Delicious vegetarian dinner with Spinach Artichokes and Orzo pasta mixed in a lightened-up homemade Alfredo Sauce.
A spinach artichoke pasta bake really doesnt get much better than this. The flavor is rich and creamy with hints of nutmeg and garlic. Its also very easy to make.
All you need are fresh Spinach leaves chopped up into fine pieces milk eggs and lots of freshly grated parmesan. Add the artichokes and spinach to the cream sauce and stir them into the sauce until well distributed. Add the drained pasta to the sauce and stir until well incorporated.
Transfer the pasta mixture to a 9 by 13 oven-safe baking dish. Top with the mozzarella cheese. Bake for 30 minutes or until bubbly and nicely browned on top.