Spinach velveeta cheese dip

Microwave on High 5 min. Put in a microwaveable bowl along with the spinach thawed drained rotel.

Microwave on HIGH 5 minute or until VELVEETA is.

Spinach velveeta cheese dip. DIRECTIONS PLACE spinach in large microwaveable bowl. Microwave on HIGH 5 minute STIR in remaining ingredients. Microwave on HIGH 5 minute or until VELVEETA is.

Cut up cheese cream cheese into 12 cubes. Put in a microwaveable bowl along with the spinach thawed drained rotel. Microwave on High 5 min.

Or until Velveeta is completely melted and mixture is well blended stirring after 3 min. Serve Hot with tortilla chips. Cut 1 lb.

Velveeta cheese into 12 inch cubes. Place in a large microwavable bowl. Add spinach thawed and well-drained cream cheese diced tomatoes and chilies and bacon.

Microwave on high for 5 minutes or until Velveeta. Combine spinach Velveeta cheese bread crumbs and bacon. Bake at 375 degrees for 11-13 minutes or until golden brown.