30
Apr
Whisk together the eggs. 1 package 8-12 ounces cornbreadmuffin mix.
14 teaspoon garlic powder.
Sweet corn cornbread casserole. Instructions Preheat oven to 350 degrees. Spray an 8X8 baking dish with cooking spray. Drain the can of whole corn.
Whisk together the eggs. In a medium bowl mix together all of the ingredients. Bake at 350 degrees for approximately 1 hour 15 minutes or until the center is set and the.
Cheesy jiffy corn cerole 12 tomatoes sweet corn cerole from scratch 9 jiffy corn cerole recipes our jiffy cornbread mix. 1 can 15-14 ounces whole kernel corn drained. 1 can 14-34 ounces cream-style corn.
1 package 8-12 ounces cornbreadmuffin mix. 2 tablespoons butter melted. 14 teaspoon garlic powder.
1 stick of butter melted 1 15 ounce can whole kernel corn not drained 1 small can creamed corn 2 packages jiffy cornbread mix 8 ounces sour cream 2 eggs Directions Preheat oven to 350 degrees F 175 degrees C. In a mixing bowl combine butter whole corn cream corn corn muffin mix and sour cream. Fold all ingredients together pour into 2 quart casserole dish.
Preheat oven to 350 degrees F 175 degrees C and lightly grease a 9x9 inch baking dish. Step 2 In a medium bowl combine butter eggs corn bread mix whole and creamed corn and sour cream. Spoon mixture into prepared dish.