21
Nov
This is not the souffle type corn pudding that most people make. Pour into a lightly greased 99 baking pan.
Ingredients 1525 ounces canned corn drained 1475 ounces creamed corn 2 eggs 1 cup sour cream 12 cup butter or margarine melted 85 ounces Jiffy corn bread mix 2-3 Tablespoons honey.
Sweet corn souffle casserole. DIRECTIONS Whip eggs until frothy and light yellow add the heavy cream. Combine the sugar flour and salt and add to the eggs. Pour into a buttered casserole dish and dot with the butter.
Directions for Sweet Corn SouffleCasserole Preheat oven to 350. In a large bowl stir together. ½ c melted butter 2 lightly beaten eggs 1 85 oz package of Jiffy cornbread mix 1 can of whole kernel corn 1 can of cream-style corn and 1 c.
Pour into a lightly greased 99 baking pan. Ingredients 1525 ounces canned corn drained 1475 ounces creamed corn 2 eggs 1 cup sour cream 12 cup butter or margarine melted 85 ounces Jiffy corn bread mix 2-3 Tablespoons honey. This is not the souffle type corn pudding that most people make.
Mix in melted butter and milk add jiffy corn muffin mix to wet ingredients then mix until well combined but do not overmix. A southern dish consisting of cornbread with crispy pork cracklings. This sweet creamed corn casserole recipe is made with jiffy cornbread mix and thats not an apology.
Remove casserole dish and add. This Corn Souffle made with PHILADELPHIA Cream Cheese whole kernel corn cream-style corn corn muffin mix green onions and KRAFT shredded cheddar cheese is a quick spin on an old classic that will find a perfect new home on this years Thanksgiving table.