09
Mar
Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick. The Emmy Burger is the best burger weve ever eaten and a trip to Emilys is simply non-negotiable the next time youre in New York.
But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce.
The best hamburger ever. The Emmy Burger is the best burger weve ever eaten and a trip to Emilys is simply non-negotiable the next time youre in New York. Divide the meat mixture into fourths. Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick.
Make an indention in the middle of the patty to prevent bulging in the center of the hamburger. Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl into an even disk.
Use a knife to cut and divide the hamburger patty mixture into 6 13 pound. Worcestershire sauce is the key ingredient when making the BEST hamburgers. But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce.