Step 2 Whisk together oil and next 3 ingredients. Assemble in this order on the toothpick.
Use a spoon.
Tomato basil mozzarella appetizer toothpick. Slide one end of the basil leaf on the toothpick follow with mozzarella and tomato keeping basil leaf underneath to create a boat. Then attach the other end of the leaf. Be careful not to tear the leaf.
Keep a few extra leaves on hand just in case. Cut tomatoes in 12. Place 12 cherry tomato basil leaf and mozzarella cube on toothpick.
Drizzle with olive oil. Salt and pepper to taste. Instructions Place a tomato basil leaf and mozzarella ball on each toothpick.
Place on a serving plate or tray. Whisk together the olive oil vinegar and garlic and drizzle over the appetizers. Sprinkle with kosher salt and freshly.
To eat bite everything off the toothpick. Thread a toothpick in this order. One mozzarella pearl a basil wrapped grape tomato and then another mozzarella peal.
If you are using dried basil mix it with the olive oil. Dip the tomatomozzarella toothpicks in olive oil then arrange on a serving platter. Mix up 2 Tbsp.
Olive Oil 2 Tbsp. Of chopped Fresh Parsley Splash about 2 tbsp Balsamic Vinaigrette Salt and Pepper with the mozzarella and let it marinate at least one hour or overnight. My daughter only marinated for about an hour and it was deelish.
Cut the cherry tomatoes in half. Onto Skewer put 12 Cherry Tomato then Mozzarella then a small amount of Fresh Basil then the other half of Tomato. Thread 1 tomato half 1 piece of cheese and another tomato half onto each skewer.
Place skewers in a shallow serving dish. Step 2 Whisk together oil and next 3 ingredients. Sandwich or cocktail sized toothpicks work best.
Drain water from cheese tub and cut cheese balls in half or to preferred size. Assemble in this order on the toothpick. Tomato basil leaf folded in.
Because you can never have enough apps. Tomato Basil Mozzarella. Mozzarella balls work great here with cherry tomatoes.
You can fold up the basil leaf in half to skewer it easily and neatly with the toothpick. After volunteering for an appetizer and completely blanking on it until the last minute whoops I threw together these Italian dinner appropriate appetizers of tomato basil and mozzarella that are perfect for throwing together at the last minute and for parties since the toothpicks make them easy to grab place on a plate or eat immediately. Drain water from cheese tub and cut cheese balls in half or to preferred size.
Assemble in this order on the toothpick. Tomato basil leaf folded in half pierced through middle bocconcini. In a small bowl combine olive oil vinegar salt and pepper.
Use a spoon. Wrap a basil leave around a baby mozzarella ball and thread it carefully onto a toothpick. Repeat with the remaining 23.
Add a sun-dried tomato slice to each toothpick. Cut the black olives in half and thread a half onto each toothpick. Easy and delicious these Tomato Mozzarella Skewers are the perfect appetizer for your next party.
First soak your toothpicks in a bowl of lukewarm water for 30 minutes -1 hour. Thread each toothpick with. One tomato one basil leaf foldedif it is large and one mozzarella ball Arrange appetizers in a serving bowl or on a serving platter.