19
Apr
CLICK TO SEE MORE. Onto each crescent roll put 1 to 2 tablespoons of turkey mixture.
Onto each crescent roll put 1 to 2 tablespoons of turkey mixture.
Turkey and cheese crescent roll ups. TURKEY ROLL-UPS—– 2 c. Turkey chopped and cooked 12 c. Diced onion 1 8 oz cream cheese 1 can crescent rolls.
Mix turkey mushrooms onion and cream cheese together. Onto each crescent roll put 1 to 2 tablespoons of turkey mixture. Place on baking sheet.
Bake at 400 degrees for 20 minutes. In a medium bowl mix together the cream cheese laughing cow cheese bacon pieces and pepper. Spread mixture evenly onto the crescent roll dough making sure you go as close to the edges as possible.
Lay out the 8 slices. Carefully spread the cooled rice over the filo sheets leaving a 2-inch border all around. Top the rice with the turkey and the turkey with the cheeses.
Slide your hand under. Combine the cream cheese with garlic powder and mustard until a smooth mixture is formed. Open the crescent rolls and spread them out on a surface.
Spread about a teaspoon. Combine turkey cream cheese 12 cup shredded cheese 14 cup green onions garlic and remaining pepper. Unroll crescent roll dough into 16 triangles.
Spoon cream cheese mixture. Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded pepper jack cheese.
Roll up the crescent and place. Instructions Spread 1 tablespoon of cream cheese onto each tortilla spreading it all the way to the edges. Place turkey cheese and tomato slices on top.
Tightly roll up each. I HAD NO IDEA WHAT TO DO FOR LUNCH SO I JUST USED WHATEVER I HAD AND IT TURNED OUT AMAZING. CLICK TO SEE MORE.
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