14
Feb
To keep the sugar. Dont get overzealous with the time as the brown sugar will eventually melt into a goo but this method works fast.
Fill another bowl with water and place in microwave with brown sugar.
Unharden brown sugar quickly. Plan-ahead by keeping brown sugar soft. You can prevent petrified brown sugar by storing it an air tight container squeeze every last bit of air out. For extra insurance add a.
Is your package of brown sugar a rock-hard mess. Heres how to soften it. REAL SIMPLE gives creative practical and inspiring solutions that make life easie.
Wet a dishtowelMake sure that it is really wet almost dripping. Microwave it for 2min. Be carefull it is really hot and steaming.
Cover top of bowl Do not touch brown sugarMicrowave another 30 sec. Let set for 1 to 2 min. Dont toss that brown sugar.
Ill show you how to transform those rocks into fluffy goodness worthy of any recipe. To resurrect your hard brown sugar grab a slice of bread. Any old piece will do but Martinez says the crustier the bread the better.
As you can see the sugar softened to the point where I could mash it easily with a fork. It took just a few minutes So the answer to the question how do you soften brown sugar without a microwave is. In the oven with a splash of hot water.
As brown sugar is stored and exposed to air it loses its natural moisture and can become hard as a rock. Discovering your brown sugar has hardened can put a dent in your baking plans. When youre in a rush use the microwave to soften the sugar in just a few minutes.
To keep the sugar. Brown sugar can be used in everything from cookies to saucesThe ingredient adds a delightful hint of sweetness and molasses flavor to any dish you use it in but if youve ever reached for a package of brown sugar after its been open only to realize that its now hardened into one solid lump you know how frustrating it can be to try and cook with it again. A quicker way to soften brown sugar is to put a moist paper towel in a plastic bag with the sugar and microwave it for 20 seconds.
If you are leery about microwaving plastic you could also put the sugar in a glass or ceramic bowl with a. Place hard brown sugar in a bowl and top with a dampened paper towel. Microwave for 20 to 25 seconds a pop.
Dont get overzealous with the time as the brown sugar will eventually melt into a goo but this method works fast. Then transfer it to an airtight container. Place brown sugar into a bowl and place in microwave.
Fill another bowl with water and place in microwave with brown sugar. Microwave for 1 minute and check brown sugar. Place the brown sugar in a microwavable bowl.
Put a couple of damp paper towels on top of the brown sugar. Tightly cover the bowl. Heat the bowl in the microwave for 30 seconds.
Arrange the wet paper towel in the bag with the sugar and seal. Heat in the microwave for approximately 20 seconds. If still not ready microwave for a few seconds more repeating until its ok and ready to use.
Be careful it doesnt get too hot and melt. Unfortunately like powdered sugar coarse sugar or brown sugar white sugar can get clumpy and hard if exposed to moisture. The reason is moisture can wet the sugar crystals and make them stick together.
When the air dries out all the humidity the white sugar will form a dense structure and become hardened.