02
Oct
Make this early in the day and refrigerate or at least an hour before serving to give the flavors a chance to intermingle. Cook over direct low heat stirring.
Shake well and chill.
Vinegar oil sugar dressing. Process first 6 ingredients in a blender or food processor until smooth. With blender or processor running add oil in a slow steady stream. DIRECTIONS In a covered jar or cruet combine oil vinegar brown sugar mustard garlic and salt and pepper.
Shake well and chill. Shake well before serving. Sweet Vinegar Oil Dressing Recipe - Ingredients for this Sweet Vinegar Oil Dressing include oil cider vinegar sugar salt pepper garlic salt onion powder.
Chop garlic very fine. Add dijon to the garlic and whisk in the olive oil. Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred. Mix sugar flour salt and mustard. In milk and vinegar.
Cook over direct low heat stirring. When using mix with. Sour cream or mayonnaise.
Make this early in the day and refrigerate or at least an hour before serving to give the flavors a chance to intermingle. In a large bowl mix your cabbage carrots onion green pepper celery and all your spices. Make sure all the ingredients are mixed well.
Add the vinegar and oil mixing well. Sprinkle with sugar and mix again. Oil Vinegar Dressing Recipe - Ingredients for this Oil Vinegar Dressing include vinegar sugar oil Salt garlic powder to taste.